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   rl99
rating

Roast Chicken

This was absolutely amazing! The flavors of the bay leaves and garlic permeated the meat so well. I served it with some herb roasted potatoes and garlic roasted asparagus. Everyone loved the meal. And I have to say that the chianti was the perfect wine to go with this dish.

By rl99 | 

October 21, 2008

MARKETPLACE

 

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