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   rideandcook

I've always been crazy for broccoli rabe, so I made this pesto for my New Year's Day party.  It was a huge hit!  Now I have a batch of this in my fridge every week, and when rabe is on special I make extra and give it to my rabe lovin' friends.  I give it ten stars!

By rideandcook | 

March 3, 2009

MARKETPLACE

 

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