Incredible!!!  Everyone loved it and it was very easy. 

By rhuron | 

November 28, 2008

This cheesecake was amazing!  Just make sure to allow plently of time to prepare.  I started to bake at 9:30 p.m. not knowing the baking time was three hours.  Yikes!! 

 I had the same mess with the crust.  I also burned the first attempt.  I baked the second one for only 4 minutes at 500F ... it was perfect.   I also cooked the cheesecake for 2 1/2 at 225F but I also think it should have been cooked for less.  It was not very jiggly.  I would try 1.75 hours next time too.

By rhuron | 

November 28, 2008