Reviews by

This one didn't come out very well when I made it last winter, but I'm pretty sure that I wasn't following the directions precisely. I'll try it again this winter and see what happens, because it looks like it would make a great lunchtime staple to take to work.

By renalea | 

October 22, 2009

Be sure to toast the walnuts! I will use this again the next time I find myself with a half-full bottle of wine.

By renalea | 

October 22, 2009

Delicious, and I'm normally not fond of olives.

By renalea | 

July 23, 2009

Yummy and simple.

By renalea | 

July 23, 2009

Delicious! The leeks really soften, and they work well with the Manchego.

By renalea | 

July 23, 2009

I made the blueberry version. This is a very simple recipe, and the candied ginger was a stroke of inspiration--it adds a wonderful, unexpected tang.

By renalea | 

July 21, 2009

What a wonderful, spicy twist on the traditional Rice Krispie treat! Everyone at my birthday party loved them.

By renalea | 

July 19, 2009