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   redhotdiner
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Salt-and-Pepper-Crusted Prime Rib with Sage Jus

This is absolutley amazing...if you really watch that the Prime Rib is not overcooked...all will be impressed with your restaurant savy PR. Making the Au Jus is a bit confusing but still fool proof since you are making it with amazing ingredients! Fresh Herbs...MMMMM

By redhotdiner | 

January 8, 2009

MARKETPLACE

 

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