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   rdusseau
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Pancetta-Wrapped Roasted Turkey

I have made this turkey the past two years and will again make it this year.  It is outstanding!  I use a little more pancetta to just blanket it even more.  It is super moist and has a nice little hint of spicy kick to it from the brine. 

By rdusseau | 

November 18, 2008

MARKETPLACE

 

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