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   ppatinka
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Pumpkin Cheesecake with Pecan Praline Topping

Fantastic!  Baked at 500 for 12 minutes and then for 3 hours at 225 as directed and got the cheesecake as photographed.  Only 4 minutes was required for the crust.  Our new family favorite dessert when pumpkin is called for. 

By ppatinka | 

November 30, 2008

MARKETPLACE

 

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