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this was great. super easy to make, very flavorful and not to filling. the fennel was absolutely delicious with the focaccia. and just as the recipe advertised, the focaccia was crusty in some parts, chewy and soft in others.

By philwhit | 

November 28, 2008

wonderful. the sleeper hit of our thanksgiving side dishes. the sweetness in the parsnips complements the spinach and richness from the whole milk.

By philwhit | 

November 28, 2008

this pizza was awesome. try it on the grill with fresh tomatoes if they're in season.
 just remember to flip the pizza as soon as the dough crips up, about 15 - 30 seconds. then put your toppings on.

By philwhit | 

September 18, 2007