Food & Wine

spinner

Reviews by

   philwhit

this pizza was awesome. try it on the grill with fresh tomatoes if they're in season.
 just remember to flip the pizza as soon as the dough crips up, about 15 - 30 seconds. then put your toppings on.

Byphilwhit  | 

September 18, 2007

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

207