Food & Wine

spinner

Reviews by

   phern
rating

Pork Cheek and Black-Eyed Pea Chili

Followed recipe except used pork shoulder. We are fans of b.e. peas but this was disappointing. The slightly grassy flavor of the peas did not combine well with the spices. Too much fat.

By phern | 

July 21, 2008

MARKETPLACE

 

205