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OK...so I made this cake, and, yes...it was amazing! Super moist and very chocolate-y. The only issue I had with it, is that the recipe doesn't specify the depth of the 8-inch cake pans. It is absolutely essential to use deep pans, a minimum of 2 inches. Otherwise, you'll end up with cake batter overflowing and falling to the floor of your oven, which happened to me. That said, this is now the only chocolate cake I have a need for.

By pastrychfct | 

May 19, 2009