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   nyatsumi
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Warm Leek and Goat Cheese Dip

This dip is becoming a fast favorite among my friends. However, one must be generous with the salt & pepper, and I found that initially the leeks soften better over low heat rather than high. Other than that, I consistently get rave reviews and there's never any leftover.

By nyatsumi | 

April 13, 2009

MARKETPLACE

 

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