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   noehuseman
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Beef Stew in Red Wine Sauce

Wonderful! Made it last night for dinner and it was quite easy and turned out better than I hoped. I used a Cotes du Rhone and the flatiron steak was very tender. I skimmed the sauce after it came out of the oven because there was a good amount of fat. Served it with wide noodles. The parsley was a nice counter to the richness of the dish. Will definately make this again!

By noehuseman | 

November 1, 2009

MARKETPLACE

 

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