Reviews by

If you like Almond Joy's this is the recipe. These were delicious! I thought the bottom would be more "brownie-like" but they were more like a chocolate candy bottom, but nevertheless, it complemented the fluffy coconut topping. These take a lot of time because of the chilling but are well worth it and you get a lot out of them. I thought the 2x2 inch size was too big so I cut the second half in to small bars. I opted to put 2 almonds on top instead of one.

By nmontelli | 

March 5, 2009