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I followed the recipe to a T using a glass loaf pan. This cake ROCKS! The Nutella layers looked like the picture when the cake was sliced. The cake was sampled by Americans and French from ages 2 to >60. Everyone LOVED it. I made this on a very hot and humid day in Florida. That kind of weather usually affects my baking. I guess this time it was a plus. The pound cake was moist, buttery, and flavorful. The pound cake batter transformed the Nutella into layers of gooey-cakey-deliciousness.

By nmanchec | 

January 10, 2010