Reviews by
nicolerey
Made this for lunch today, and it was excellent. The only change was that I added a bit of chopped parsley, basil, and crushed red pepper to the blender before making the sauce. This would also be excellent over rice.
By nicolerey |
November 17, 2009
Very tasty and very easy! After making this, I will never use store-bought ricotta again.
By nicolerey |
October 27, 2009
MARKETPLACE
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