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I thought this was great.  It's not super creamy like the other reviewer thought it should be, because there is no milk.  But its a great weeknight version and very good.  I used sharp cheddar a little pancetta and a little goat cheese that I had leftover.  You do need to be careful and take it off the heat when you are melting the cheese and the butter it can get gloppy.  But overall a great simple version. 

By murphy92198 | 

October 20, 2008

I made this cake at christmas and it was AWESOME, no issues with the filling or anything and everyone loved it.  My sister and I don't really like cake much and she asked for this for her baby shower...which is today!  So I'm making it again.  thanks for another great keeper

By murphy92198 | 

February 9, 2008

I made this for a large party and it turned out awesome.  Everyone raved about it.  Very easy and yummy.  I actually doubled the recipe and put the whole thing into a 9 x 13 pan...just had to bake each portion a little longer.  Great recipe.  A keeper!

By murphy92198 | 

November 16, 2007