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   mtrafferty
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Curry-Roasted Butternut Squash and Chickpeas

Made this on Thanksgiving. I made it ahead, and reheated in the oven right before serving. It was delicious! All of my guests enjoyed it, it was a great change of pace for Thanksgiving, and the yogurt sauce was really nice. A definite keeper!

By mtrafferty | 

December 3, 2007

MARKETPLACE

 

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