Food & Wine

spinner

Reviews by

   msherbo1
rating

Mexican-Style Chicken with Penne

Quick and easy recipe with plenty of flavor.  I did not seed the chipotle pepper (since I like it a little spicy).  This recipe also seems to make more than 4 servings; regardless, the leftovers should taste great.  A definite keeper.

By msherbo1 | 

January 9, 2008

MARKETPLACE

 

206