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Delicious! I used lamb cubes, since that's what I had on hand.  I also added a bit more spice blend after skimming fat--no need for harissa!  

By mshattuck | 

December 8, 2008

This was a real hit at the last party I attended.  I suspect the piquillo peppers might give the same result as adding smoked Spanish paprika--my modification to the recipe.  My host used the leftovers in his omelette the next day!

By mshattuck | 

December 6, 2007

This is one of our favorite fast dishes.  

By mshattuck | 

November 23, 2007