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   mrs1102

This is great because it's non-dairy based.  It needed a bit more flavor so I added some white wine (chardonnay because it's what I had open), some (green) hot sauce and garlic salt.  I also used 1/2 chicken broth, 1/2 water.  Made for a great quick & easy soup.

By mrs1102 | 

January 21, 2008

MARKETPLACE

 

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