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   moto04
rating

Farro Salad with Fried Cauliflower and Prosciutto

Tasty! I would cut down on the marjoram (a bit strong) and increase the parsley. I added shaved pecorino and broiled my cauliflower instead of frying it- faster and healthier. Great texture and flavor, beautiful and unique. Will make this one again!

By moto04 | 

October 24, 2009

MARKETPLACE

 

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