This cheesecake is delicious and was a hit with my guests.  However, I am another of those adding her voice to the chorus of "what oven were you using to test this?" Since I took this recipe directly out of the magazine, it never occurred to me to check for reviews on the website. I could have saved one burnt crust and wouldn't have wondered why my cheesecake was done long before my oven timer was due to sound.  Despite the adventure in timing, this is an outstanding dessert and I will most definitely make it again.

By mooh | 

November 30, 2008