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   mmaclise
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Moroccan Chicken with Apricot-and-Olive Relish

this is one of my favorite recipes! I've made this twice and sliced the apricots and olives in half for more manageable bites. i had boneless/skinless chicken thighs the first time i made this and it worked great and was much easier for my kids to eat. they LOVED this recipe, by the way. the sweetnes of the honey and apricots made it palateable for them.

By mmaclise | 

January 11, 2009

MARKETPLACE

 

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