I had the same experience as Cookinginpa.  Jellies were very, very sweet and did not hold the sugar.  I made mine with blackberries instead of raspberries.  Very strong berry flavor, but a bit too sweet.  I might try keeping them at room temp, and then rolling them in the sugar.  I have not tried the apricot yet.

By mjmajors | 

December 15, 2008

These make a great appetizer.  I make the recipe a day or two ahead so the flavors meld together.  They are so pretty set up in the lettuce wraps too. 

By mjmajors | 

October 29, 2007