Reviews by
mjharwoods
I used 4 1/2 pounds of sweet potatoes, cut the butter to 6 Tbsp. and used half in the potatoes and half in the topping. I also cut the sugar to 2/3 cup, half in the potatoes and half in the topping. It was excellent and devoured quickly.
By mjharwoods |
January 22, 2008
Easy and excellent. I chopped the chorizo in a mini food processor.
By mjharwoods |
January 22, 2008
MARKETPLACE
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