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October 4, 2008
October 4, 2008
July 15, 2008
Delicious! I also added a splash of Cointreau to the glaze to up the citrusy flavor
Bymiss_p |May 31, 2008
This is really good--very spicy. My husband is allergic to peanuts, so I subsituted sesame tahini and some sesame oil for the peanut butter.
Bymiss_p |January 23, 2008
January 20, 2008
January 20, 2008
January 20, 2008
January 20, 2008
This brine recipe is excellent. I use it for turkey, chicken, and even pork
Bymiss_p |November 20, 2007
August 23, 2007
August 23, 2007
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