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I made this exactly as directed, and it was fabulous.  It is better the day after when the flavors have had a chance to marry.  Each flavor is distinct yet combines to create a very sumptuous and complicated flavor profile.  The sherry, the orange rind, the bittersweet chocolate, the thyme, the saffron, the cinnamon and the aniseeds - each has its part to play.  We could not find the recommended wine to pair but served it with a syrah and the result was nice.  Enjoy!

By meoreilly | 

September 17, 2007

By meoreilly | 

September 17, 2007