Food & Wine

spinner

Reviews by

   meloniebeth

This dish is on our regular rotation of menus. I don't think it's saucy enough as written, so I double the amount of caramel. I've also used the lemongrass paste a couple of times with good results.

Bymeloniebeth  | 

August 25, 2008

Sign up for The Dish, our e-mail newsletter, for free weekly recipes.

Sign up for the Dish, our free twice-weekly newsletter, for more great recipes, pairings and tips!

E-mail:

MARKETPLACE

 

206