Reviews by

This was very good. The chicken was nice and moist. I skipped the sour cream because I'm not a big fan. The flavors were delicious! http://megan-deliciousdishings.blogspot.com/2009/05/chicken-paprikash.html

By megs91581 | 

May 18, 2009

I made this -- with a few alterations -- and it was delicious. I didn't use any tarragon because I'm not fond of the flavor. I replaced the pasta with whole wheat pasta, and I tossed some panko with olive oil, threw it on top, and put the whole thing under the broiler. See pics on my blog: http://megan-deliciousdishings.blogspot.com/2009/04/carrot-macaroni-and-cheese.html

By megs91581 | 

April 29, 2009

I loved this! It was sort of like cheesecake with more of a tang to it. Very tasty!

http://megan-deliciousdishings.blogspot.com/2008/08/honeyed-goat-cheese-tart-and-other.html

By megs91581 | 

March 2, 2009

I actually disagree with the reviews below and thought this recipe held up very well and did not turn out too soft and mushy. The rutabaga stayed firmest and really helped pull everything together. I made a large gratin and two smaller ones.  I have pictures on my blog...

http://megan-deliciousdishings.blogspot.com/2009/03/root-vegetable-gratin.html

By megs91581 | 

March 2, 2009

This was pretty good, but it's much better with parmesan cheese! For pictures and more details, check out my blog: http://megan-deliciousdishings.blogspot.com/2008/09/pasta-with-cauliflower-peppers-and.html

By megs91581 | 

September 10, 2008

This was such a delicious, easy recipe! I even added pasta to it to make a whole dinner out of it. More commentary and pictures on my blog: http://megan-deliciousdishings.blogspot.com/2008/08/immediate-inspiration-broccoli.html

By megs91581 | 

August 21, 2008