Food & Wine

spinner

Reviews by

   megoola

This recipe is okay. I did not have a serrano chile, so I omitted it. I think that the cumin overwhelmed the dish. Next time I will cut it to one teaspoon. By starting it in the pan, but finishing it in my slow-cooker, I freed up the stove.

By megoola | 

January 28, 2008

MARKETPLACE

 

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