Reviews by

Good cookie- I didn't have any white chocolate chips but threw in some extra chopped bittersweet chocolate- good texture combo!

By megansagaser | 

March 21, 2009

A tasty pumpkin dessert. I cut down the sugar to 3/4 cup and didn't have the big soufflé dish, used smaller ramekins instead and cooked for about 40 minutes. Came out moist and flavorful!

By megansagaser | 

March 4, 2009

it does taste like a truffle- a good way to use up random alcohol in your liquor cabint

By megansagaser | 

May 11, 2008

great corn muffin recipe.  we made them up and then put them on the grill for an extra smokey flavor.

By megansagaser | 

May 11, 2008

This was a great divergence from the traditional glass of champagne. we used a blood orange that yielded a gorgeous sanguine color to the drink.

By megansagaser | 

May 11, 2008