Reviews by
medswko
This is a very good cake! Very labor intensive, but nice for a special occasion. I have made it twice in the last year, and the first time, the cream was not hot enough for the ganache, it needs to be more than warm, but not boiling. Also, letting it sit for a few minutes before you stir is good too.
Bymedswko |August 10, 2008
Bymedswko
|
August 10, 2008
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