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Really was intrigued with the ingredients, but the final result fell short. Marinated for 5 hours and still the flavor wasn't strong, actually a bit bland. And the recipe instructs to remove the chicken from the marinade, but the picture shows onions, bits of something red, and a reddish colored sauce? Might try it again, and jack up the spices.

By mcnuttle50 | 

August 13, 2009

If you're in a hurry, not bad... nice combination of flavors.

By mcnuttle50 | 

October 2, 2007