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I've made this recipe every year for Thanksgiving since it was first published. This is by far the best Turkey recipe and I've tried many over the years. The aroma is divine and we are always disappointed when the leftovers are gone. Be sure to look at the rest of the menu - especially the Poblano cornbread dressing and the Anchos with Onions, the latter is more of a condiment but is really amazing and we wouldn't dream of leaving it off our menu.

By mbmos | 

November 7, 2009