I loved this recipe! But used yellow plantains instead of almost black ones (less sweet.) Plantain dough was a little hard to work with, so added a bit of water and continued to mash. I used Progresso bread crumbs and a less expensive cheese very similar to goat cheese.  Had a fun time making this recipe; my co-workers loved it. Will definitely look for more uses of plantain dough. Four for a dollar here in Port Charlotte, Florida; can't beat it. Mary

January 14, 2008