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   marleyferris
rating

Kung Pao Chicken

Good flavors, easy dish, but WAY too much vinegar.  I started with half the sugar, as per earlier reviews, but needed to add the rest to try to balance the vinegar, which it still didn't do.  Maybe half the vinegar would be OK.  Garlic was a nice addition.

By marleyferris | 

January 6, 2009

MARKETPLACE

 

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