This is a fabulous recipe.  It looks like just another chicken dish, but then when you taste it, your taste buds sing.  The sauce has the most incredible texture, soft and velvety and with a slightly sweet and tangy flavor.  The only changes I made were to use less olive oil (I don't think it needed it all) and substituted San Marzano canned tomatoes for fresh plum. My guests rated it 5 stars.  A real winner .

By marlenegray | 

February 26, 2009

This is a real winner.  I've made dozens of turkey meat loaves and this is by far the best.  I made it in one loaf pan instead of 2 and baked it for 50 minutes.  It seems like a lot for 4 people, but it is so good, we were scraping our plates.  .

By marlenegray | 

March 30, 2008