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   lynnw
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Syrah-Braised Lamb Shoulder

This is one of my favorite ways to cook lamb.  It is so easy, can be made ahead and is just delicious.  I substitute fresh rosemary for the thyme.  The last 40 minutes when I reduce the braising liquid I add carrots and then serve them with the meal.  I always get rave reviews and have been asked for the recipe many times

By lynnw | 

January 4, 2009

MARKETPLACE

 

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