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   lyndaschroeder
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Texas State Fair Pecan Pie

I made this for Thanksgiving.  The filling is awesome.  However, the crust was too tough - everyone requested that I make this using my own crust - my never-fail old fashioned pie crust using Crisco and ice cold water - always the best! 

By lyndaschroeder | 

December 6, 2007

MARKETPLACE

 

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