Reviews by

First of all, 300 degrees is too low to even slow cook a roast, unless you plan to let it cook more than 3 hours. Secondly, fresh potatoes and carrots must be cooked more than 30 minutes, unless you like them very crunchy. Gravy was bland, although horseradish livened everything up a bit. In conclusion, roast was okay, but NOT worth the amount of prep time and all of the moving the roast, straining, skimming, etc. I think I'll stick to my old tried and true recipe.

By lleonard501 | 

October 29, 2009