Reviews by
llefevreAugust 13, 2008
This makes me want to become a vegetarian. We added a little parm at the end.
Byllefevre |August 13, 2008
These are my favorites every year. Easy to make in pitchers. Can be very hard to find currants at this time of year, but worth the search. My friends request it every year.
Byllefevre |November 28, 2007
November 28, 2007
If you are looking for a classic pizza recipe, this is the one. Very straight forward and always delivers excellent results.
Byllefevre |November 28, 2007
Make this every year for our holiday party. It is simple to make, easy to do ahead and impresses guests.
Byllefevre |November 28, 2007
MARKETPLACE






