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Easy and delicious?!? What could be better. It's not an exact science - I didn't measure the squash and such, and didn't use the added butter at the end. You can use a blender instead of food processor to puree the squash mixture. Tastes phenomenal with a nice kick at the end from the white pepper. Stirred in cooked chopped chicken breasts at the end to add some protein. I'd definitely make it again. Would be a great dish for a group.

By littleoneliss | 

November 5, 2009