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   lhikida
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Smoked Salmon Crisps

To make it easier to shape the tuiles, I cut a 2" circle out of a yogurt container lid (also trimmed the lip of the lid, so it would lie flat), then spread the batter across the template with a butter knife. Also dropped temp to 375F and watched them very carefully (after I burned the first batch). Salmon topping is tasty.

By lhikida | 

November 2, 2009

MARKETPLACE

 

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