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   lgallagher
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Pork and Tomatillo Stew

I love this recipe. I made it twice changing a couple of things the second time. Here are the changes: Double the pork, substitute yams for russets, drain the tomatoes and rather than shred the pork, cook the stew for 15 minutes with the lid off to reduce the stock. It's even better!

By lgallagher | 

March 9, 2009

MARKETPLACE

 

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