I made a double batch which was enough for two 9x2 rounds. The cake was easy to make and came out moist, not too sweet and with good chocolate flavor. Frosting was a little rich/bitter for me. Next time I would use some milk chocolate or semi-sweet to make it a little sweeter. I filled the layers with 7 minute frosting and it was just like the hostess cupcakes! I will definitely be using the cake recipe again.

July 7, 2008