Food & Wine

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   kspaulding

Always a quick and easy favorite.  Make sure you add the salt at the end, it's good without it, but spectacular with it.

Bykspaulding  | 

July 10, 2008

Very refrreshing!  Everyone loved these and wanted the recipe.  We added gin to some and the flavors were great together.

Bykspaulding  | 

July 10, 2008

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