Reviews by

Tasty, quick recipe.

By kritzow | 

March 23, 2009

I thought the flavoring was intriguing: multi-dimensional and flavorful. The guys did not like it- they thought it was a bit too crazy of flavor combinations for them (!).

By kritzow | 

March 12, 2009

Interesting flavors. 1 in our dinner group did not care for the miso-flavoring.

By kritzow | 

March 12, 2009

This cake didn't have enough spice to it and I found the cream cheese frosting not sweet enough. As a whole, the recipe just didn't have enough punch to it for my tastes.

By kritzow | 

March 10, 2009

The taste of this was excellent.  I didn't a WOW appearance (I might not serve it at a dinner party) but it was a family hit taste-wise.  The mustard sauce paired with this nicely.  Drizzled some of it on a side of orzo and it was a yummy addition to it.

By kritzow | 

January 22, 2009

Hmmmm.  A delicious dish for a cold winter night.  I was a little short on chicken stock and substituted in some beef stock.  Actually, I think it made it richer tasting.

By kritzow | 

January 22, 2009

I was expecting more from this recipe for the amount of time spent roasting garlic and reducing the sauce.  It just came up short without a dynamic outcome like I was hoping.

By kritzow | 

January 22, 2009

Mmmmm. The addition of the chat masala was worth the special trip to the store for it.  Really a nice flavor.  Whole family gave it a thumbs up and a "please repeat it" request.

By kritzow | 

January 14, 2009

Just kind of middle of the road.  It didn't wow us.

By kritzow | 

January 14, 2009

This is off the charts crazy good!  I cut out the chiles to make it family friendly and everyone loved it - SPINACH!

By kritzow | 

January 14, 2009

Not sure what the consistency should be. I used Greek yogurt and mine was so thick it could barely pour. I thinned it with more sugar water. Refreshing.

By kritzow | 

January 14, 2009

Cake portion was moist and easy to make.  It produced a near perfect crumb.  I liked the square shape of this cake.  I'm not sure about the frosting- most of my guests thought it was okay but in the future I might use the same cake recipe but tweak the frosting portion.  As with most cakes, this was much tastier the next day!

By kritzow | 

January 8, 2009