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This is one of my favorite dishes to make and is not very difficult. The first time I made it I was worried it was too liquidy, as some other reviewers suggested, but really it's just the right amount of liquid to pour over rice and have the flavour reach throughout the plate. I am still working out how to produce the right amount of spice in the dish for my family's palate. I cannot find Thai chilis and 1 red chili is too much. I think I will use half a red chili next time.

By kristinavanprooyen | 

February 3, 2009