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This recipe was easy to follow and execute. I would consider myself an average cook, but these were well received by my family and guests.  I only had 9 thighs and used about half of the stuffing. I did struggle with the tying, but by the last few I had it down pretty good, and the cooking time of 35 minutes was perfect. I didn't baste the thighs at all and the skins were crispy.  This was an easy and really great dish.

By klbrumbaugh | 

January 25, 2009