Reviews by
klamela
A great recipe...Thick and hearty with fresh flavors from the herbs. I used the quick soak method (bring beans to a boil then let sit for an hour, drain and rinse) and it came out perfect. I did not add all of the fat back in (just a drizzle), but scraped the pan and deglazed thoroughly for flavor.
By klamela |
November 6, 2008
By klamela |
November 6, 2008
MARKETPLACE
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